(800) 659-6114
(800) 659-6114
Complete NFPA 96 & UL 300 Solutions for Commercial Kitchens State Fire Prevention provides end-to-end fire safety services designed to meet inspection requirements, reduce fire risks, and keep your kitchen operating safely.
Remove grease buildup, reduce fire hazards, and maintain FDNY inspection compliance. Includes full hood, duct, and fan cleaning with before/after photos.
We install, inspect, and maintain commercial wet chemical systems for restaurants and commercial kitchens. Semi-annual maintenance available.
Certified fire extinguishers and annual inspections that meet local and federal requirements.
We repair belts, motors, bearings, and provide complete fan replacement for safe and efficient ventilation.
Protect your roof from grease overflow with professional containment units designed for high-volume kitchens.
Fast response for fire suppression discharges, equipment failures, and emergency cleaning needs.