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🔥 Commercial Kitchen Fire Safety & Ventilation Services
🔧 1. Commercial Kitchen Exhaust Cleaning
Remove hazardous grease buildup and reduce the risk of kitchen fires with professional hood and duct cleaning.
Our team uses industry-approved methods to thoroughly clean:
- Kitchen exhaust hoods
- Ductwork and grease ducts
- Exhaust fans
- Filters and plenum areas
✔ NFPA 96 Compliant
✔ Detailed before & after photo reports
✔ Flexible service schedules (monthly, quarterly, semi-annually)
Why it matters: A dirty exhaust system is a leading cause of commercial kitchen fires. Stay safe and avoid costly violations with scheduled cleanings.
Precipitator Cleaning and Installation
At State Fire Prevention, we offer expert precipitator cleaning and installation services to ensure that your air quality management systems operate efficiently and effectively. Precipitators, which are essential for controlling particulate emissions from industrial processes, require regular maintenance and proper installation to function optimally. Our FDNY certified technicians are equipped to handle all aspects of precipitator services, delivering reliable solutions tailored to your specific needs.
Precipitator Cleaning
Regular cleaning of electrostatic precipitators (ESPs) is critical in maintaining their performance and longevity. Our comprehensive precipitator cleaning service includes:
- Thorough Inspection: We conduct a detailed examination of your precipitator to assess its condition and identify any areas requiring attention.
- Cleaning Process: Utilizing specialized equipment and techniques, we remove accumulated dust and particulate matter from the collection plates, ensuring that the system operates at peak efficiency. Our cleaning process minimizes downtime and prevents damage to the precipitator.
- Performance Testing: After cleaning, we perform tests to ensure that the precipitator is functioning properly and meeting emissions standards, allowing you to comply with environmental regulations.
- Documentation: You will receive a detailed report of our cleaning and inspection process, including any findings and recommendations for future maintenance.
🧯 2. Fire Suppression System Inspections
Keep your UL 300 fire suppression system operating at peak performance. We provide:
- Semi-annual inspections
- Nozzle alignment & cleaning
- Cylinder pressure checks
- Link line & fusible link replacement
- System tag & documentation for fire marshal compliance
✔ UL 300 & NFPA 17A Standards
✔ Code-compliant and insurance-approved
✔ Fire marshal-ready documentation
Pro Tip: Inspections are required every 6 months by law. We help you stay compliant—no surprises.
Protecting Your Kitchen, Property, and Peace of Mind.
At State Fire Prevention, we provide comprehensive fire safety and ventilation services for commercial kitchens. Our certified technicians specialize in kitchen exhaust cleaning, fire suppression system inspections, exhaust fan repair and replacement, and duct access panel installations—ensuring your kitchen stays safe, efficient, and NFPA 96 compliant.
We proudly serve restaurants, food trucks, hotels, schools, cafeterias, and commercial cooking facilities of all sizes.
⚙️ 3. Exhaust Fan Repair & Replacement
An underperforming or broken kitchen exhaust fan can reduce airflow, cause overheating, and violate code.
We offer:
- Exhaust fan motor replacement
- Belt replacement & lubrication
- Fan balancing
- Full fan replacements (rooftop & wall-mounted)
✔ Prevent system breakdowns
✔ Improve kitchen airflow
✔ Fast diagnosis and same-day service available
🔩 4. Duct Access Panel Installation
To ensure safe and effective cleaning, NFPA 96 requires proper access throughout your duct system.
We install high-quality, fire-rated duct access panels in hard-to-reach areas.
✔ Improves cleaning access and fire safety
✔ NFPA 96 section 7.4 compliance
✔ Stainless steel panels available
💼 Who We Serve
- Restaurants & food trucks
- Hotels & hospitality kitchens
- Hospitals, schools, & universities
- Commissary & ghost kitchens
- Government & institutional kitchens
📈 Why Choose State Fire Prevention?
✅ Fully certified & insured technicians
✅ NFPA & UL compliant service methods
✅ 24/7 emergency support
✅ Flexible service contracts
✅ Transparent pricing & detailed reporting
Your kitchen’s fire protection is not just a requirement—it’s a responsibility. At State Fire Prevention, we deliver fast, reliable, and code-compliant services that help you avoid fines, downtime, or worse—disaster.
In Stock
K-Class Extinguisher
K-Class Extinguisher
K-Class Extinguisher
According to NFPA 10, Standard on Fire Extinguishers A Class K fire extinguisher is specifically designed to extinguish fires involving cooking oils, fats, and grease in commercial kitchens.
ABC Extinguishers
K-Class Extinguisher
K-Class Extinguisher
ABC fire extinguishers are multi-purpose and designed to tackle Class A, B, and C fires. They are typically used for fires involving ordinary combustibles (like wood, paper, and cloth), flammable liquids (like gasoline and oil), and energized electrical equipment.
Exit Signs
K-Class Extinguisher
Exit Signs
Exit signs are used to guide building occupants towards an exit during an emergency, such as a fire or power outage.