Commercial fire protection & kitchen exhaust services.
State Fire Prevention helps restaurants, hotels, property managers, institutions, venues and multi-location operators coordinate kitchen exhaust cleaning, fire suppression, extinguishers, repairs and compliance documentation across New York, New Jersey and Connecticut.
One vendor. One schedule. One service record.
Consolidate related commercial fire and kitchen safety services instead of coordinating separate vendors for every system.
Kitchen Exhaust Cleaning
Professional hood, duct and exhaust fan cleaning for commercial kitchens.
EXPLORE SERVICE →
Fire Suppression Systems
Inspection, service, repair, modification and installation support.
EXPLORE SERVICE →
Fire Extinguisher Service
Inspection, maintenance, replacement and testing support.
EXPLORE SERVICE →
Duct & Exhaust Fan Repairs
Belts, bearings, hinges, access, diagnostics and mechanical repairs.
EXPLORE SERVICE →
Filings & Violation Support
Compliance coordination, documentation and correction support.
EXPLORE SERVICE →
Installations & Upgrades
System upgrades, replacement work and coordinated commercial projects.
VIEW ALL SERVICES →Less vendor chasing. Better visibility.
For commercial operators, the service itself is only part of the job. We help organize what is due, what was completed, what needs correction and where the documentation lives.
Your facilities. One view.
Customers can use ServiceHub to keep service history, reports, upcoming work and deficiencies organized by location.
Commercial fire protection across the tri-state region.
Local service pages make it easier to find the right commercial fire and kitchen safety support for your market.
Commercial environments where reliability matters.
From one restaurant to a complex portfolio, our service model is built around commercial schedules, documentation and follow-through.
Professional service. Documented results.
Commercial kitchen maintenance should leave more than a sticker behind. We focus on clean work, clear documentation and service records that help customers understand the condition of their systems.
BEFORE
AFTERCommercial fire & kitchen safety questions.
What services can I consolidate with State Fire Prevention?
Depending on the project and jurisdiction, customers can coordinate kitchen exhaust cleaning, kitchen suppression service, fire extinguishers, fan repairs, compliance support and related commercial fire protection work through one service relationship.
Can you service multiple restaurant or facility locations?
Yes. We can organize recurring schedules, location-level documentation, due dates and deficiencies for multi-location commercial customers.
Do you serve New York, New Jersey and Connecticut?
Yes. We serve commercial customers across the tri-state region, with service availability based on the requested trade, location and project scope.
Tell us what your facility needs.
Request service, upload photos or reports, or discuss a recurring program for one or multiple locations.