Commercial fire protection & kitchen safety across the tri-state regionCALL: 800-659-6114
Commercial Fire & Kitchen Safety

Protecting the systems that keep commercial kitchens operating.

State Fire Prevention provides professional kitchen exhaust cleaning, fire suppression service, fire extinguisher service, repairs, installations and compliance support for commercial facilities across New York, New Jersey and Connecticut.

Commercial-focused serviceNY • NJ • CT coverageRecurring maintenance programsDigital service documentation
01 / CoverageTri-State Commercial Service

NYC, Westchester, Rockland, Long Island, North Jersey and Connecticut.

02 / OperationsBuilt Around Your Facility

Scheduling for restaurants, institutions and high-demand commercial operations.

03 / DocumentationClear Service Records

Service tickets, photos, inspection records and deficiency documentation.

04 / ProgramsSingle & Multi-Location

One location or an entire portfolio, organized under one service program.

Facility & Portfolio Programs

Designed for operators with more to manage.

Multi-location operators and facility teams need more than a one-time service call. We help organize recurring service, due dates, documentation and deficiencies across locations so your team has a clearer picture of what has been completed and what comes next.

Recurring service scheduling
Multi-location coordination
Inspection & cleaning history
Photo & service documentation
Deficiency tracking
Centralized customer portal
State Fire Prevention ServiceHub
Service overview
Your facilities. One view.
Upcoming serviceOrganized by due date
Service reportsStored with each location
DeficienciesTrack open items
DocumentsEasy customer access
Who We Serve

Commercial environments where reliability matters.

Our service model is built for facilities that need recurring maintenance, dependable documentation and responsive coordination.

Restaurants & HospitalityIndependent restaurants, groups, hotels and commercial kitchens.
Multi-Location OperatorsPortfolio-level service coordination across multiple facilities.
Healthcare & InstitutionalHospitals, care facilities, schools and institutional kitchens.
Government & Public FacilitiesMunicipal, federal, military and public-sector environments.
Stadiums & VenuesLarge commercial kitchens and high-volume foodservice environments.
Property & Facility ManagementCoordinated service for managed commercial properties.
Food Markets & RetailPrepared-food departments, commissaries and grocery operations.
Construction & UpgradesSystem replacements, modifications and coordinated installations.
Work You Can See

Professional service. Documented results.

Commercial kitchen maintenance should leave more than a sticker behind. We focus on clean work, clear documentation and service records that help customers understand the condition of their systems.

Commercial kitchen hood before professional cleaningBEFORE
Commercial kitchen hood after professional cleaningAFTER
Need Service?

Tell us what your facility needs.

Request service, send photos or discuss a recurring program for one or multiple locations.