Commercial Kitchen Hood Cleaning
Recurring kitchen exhaust hood, duct and fan cleaning for restaurants, food halls, hotels and institutional kitchens. NFPA 96-focused service and documentation.
Explore hood cleaning →SAME-DAY EMERGENCY COMMERCIAL SERVICE AVAILABLE BY REQUEST — Call 800-659-6114. Subject to location and technician availability.
FOR RESTAURANTS, FACILITIES & COMMERCIAL PROPERTIES
COMMERCIAL FIRE PROTECTION & KITCHEN SAFETY SERVICES
Need a qualified service partner for your commercial kitchen or facility? State Fire Prevention coordinates hood and duct cleaning, kitchen fire suppression, extinguishers, sprinkler services and exhaust fan work across New York, New Jersey and Connecticut.
REQUEST COMMERCIAL SERVICE →SERVICES COMMERCIAL CUSTOMERS SEARCH FOR
Kitchen Fire Suppression Inspections & Repairs
Commercial kitchen wet-chemical suppression system inspections, repairs, component replacements and installation support.
Explore kitchen suppression →Commercial Fire Extinguisher Service
Portable extinguisher inspections, maintenance and replacement for restaurants, retail spaces, hospitality and other commercial facilities.
Explore extinguisher service →Commercial Fire Sprinkler Systems
Discuss sprinkler inspections, maintenance, repairs and head replacement for commercial properties. Work depends on qualified personnel and jurisdictional licensing.
Explore sprinkler services →Commercial Exhaust Fan Repair
Rooftop kitchen exhaust fan repairs, hinge kits, belts and related service to support safe kitchen exhaust operations.
Explore fan repairs →Corporate & Multi-Location Programs
Coordinate recurring schedules, location-specific service records, deficiency follow-up and reporting for restaurant groups and facility operators.
Explore multi-location programs →COMMERCIAL SERVICE ACROSS NY, NJ & CT
Request service in New York City, Westchester, Rockland, Long Island, Northern New Jersey and Fairfield County. Availability varies by service and jurisdiction.
For an accurate commercial quote, provide the property address, equipment type, service needed and number of locations.