Commercial fire protection & kitchen safety across the tri-state regionCALL: 800-659-6114

Have a deficiency, failed inspection or urgent facility issue?

Send us the finding, location information and supporting report or photos. This intake is designed for expired service, inspector findings, damaged equipment, leaks, suppression issues and other commercial kitchen fire-protection deficiencies.

Common issues we can review.

The correct scope depends on the equipment, jurisdiction and condition. Providing clear photos and the inspection language helps us evaluate the next step.

01

Expired or Overdue Service

Suppression inspections, extinguisher service, kitchen exhaust cleaning or missing service documentation.

02

Inspector Findings

Fire department, fire marshal, insurance, health or facility inspection deficiencies and corrective-action items.

03

Equipment Problems

Grease leaks, fan issues, damaged filters, missing access, suppression deficiencies, extinguisher concerns and repair needs.

Deficiency Intake

Send the details once. Give us enough to evaluate it.

Include the exact wording from the inspection report when possible. You can also attach photos or a PDF report.

Helpful information:Facility address and contactType of system or equipmentExact deficiency wordingDeadline or reinspection datePhotos or inspection report

For an active emergency or immediate life-safety concern, contact the appropriate emergency authority first.

Managing several open issues?

We can also discuss a recurring facility program that keeps deficiencies and due dates organized.

SEE OUR FACILITY PROCESS