Fire and kitchen safety for demanding commercial environments
Restaurants & Commercial Kitchens need service that fits real operating schedules, keeps records organized and responds quickly when deficiencies are found. State Fire Prevention coordinates recurring cleaning, inspection and repair work around the needs of commercial facilities.
Common services
- Kitchen exhaust hood and duct cleaning
- Commercial kitchen fire suppression
- Fire extinguisher inspection and service
- Sprinkler repair and alteration support
- Exhaust fan repair and related kitchen work
- Compliance and deficiency corrections
Multi-site coordination
For groups managing more than one property, we can organize recurring schedules by location and service interval to reduce missed inspections and last-minute calls.
Frequently asked questions
What services do you provide for restaurants & commercial kitchens?
Depending on the property and equipment, services can include kitchen exhaust cleaning, kitchen fire suppression, fire extinguishers, sprinklers, exhaust fan work and compliance support.
Can you coordinate recurring service?
Yes. For qualifying facilities and multi-site operators, recurring service intervals can be organized by location and service type.
How do we request a proposal?
Send the locations, requested services, equipment information and any current inspection reports or deficiencies for review.