Kitchen exhaust cleaning without disrupting service
Grease builds up in hood plenums, filters, ducts and rooftop exhaust fans. We coordinate cleaning windows around prep, closing and reopening times, with attention to rooftop access and hard-to-reach duct sections.
Suppression and extinguisher service
Commercial cooking operations need inspections of the installed kitchen suppression system and appropriate portable extinguishers. Changes to fryers, ranges or cooking lines may call for a protection review before equipment is put into use.
For franchise and multi-location restaurant groups
We can organize hood cleaning and suppression visits as separate services, track locations and service dates, and document deficiencies for the facilities team.
Frequently asked questions
Can hood cleaning be scheduled outside restaurant hours?
Ask for an overnight or off-hours service window when requesting a quote; access and staffing are coordinated for each location.
What if we move or replace cooking appliances?
Share the revised cooking-line layout and suppression-system information so the required protection review can be scoped.
What details help price a restaurant visit?
Provide the hood lengths, number of hoods and exhaust fans, roof access, last cleaning date and suppression-system details.