Commercial Fire & Kitchen Safety Services • Tri-State AreaCall 800-659-6114

Commercial Fire & Kitchen Safety Resources

Plain-language guides for restaurant owners and facility teams preparing for inspections, service and repair work.

Preparing for Hood Cleaning

What to clear, protect and coordinate before a kitchen exhaust cleaning visit.

Kitchen Suppression Inspection Checklist

Information and equipment details that help speed up inspection and repair quoting.

What to Send When You Receive a Violation

Photos, notices, prior reports and system information that help identify next steps.

Multi-Location Service Planning

How to organize locations, due dates and service types into a recurring facility schedule.

Need service or a compliance quote?

One call for commercial fire & kitchen safety service.

Call 800-659-6114