Commercial kitchen exhaust hood & duct cleaning service
Kitchen exhaust systems accumulate grease inside hoods, plenums, ductwork and exhaust fans. Our cleaning service is designed for commercial kitchens that need dependable recurring maintenance and documentation.
Typical scope
- Hood and plenum cleaning
- Accessible ductwork cleaning
- Exhaust fan cleaning
- Before/after condition documentation when applicable
- Recurring service scheduling
Who this service is for
Common customers include restaurants, hotels and hospitality kitchens, schools and institutional kitchens, and delis, bakeries and supermarkets.
Why scheduled service matters
Commercial systems are easier to manage when cleaning, inspections and repairs are planned before they become emergency deficiencies. We can help build a recurring schedule based on the equipment, usage and jurisdiction involved.
Related services
Kitchen exhaust cleaning • Kitchen suppression • Fire extinguishers • FDNY compliance
Frequently asked questions
Where is commercial kitchen exhaust cleaning available?
State Fire Prevention serves commercial properties across New York City, Westchester County, Rockland County, Long Island, North Jersey and Fairfield County, Connecticut. Service availability can vary by scope and jurisdiction.
How do I request a quote?
Send the property address, service needed, equipment details and any useful photos, inspection reports or violation notices. You can also call 800-659-6114.
Do you work with restaurants and multi-site operators?
Yes. We serve restaurants, commercial kitchens, hospitality properties, retail facilities, institutions and multi-location operators, depending on the service required.
