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State Fire Prevention specializes in commercial kitchen exhaust system installations and UL 300 fire suppression system installations, providing turnkey fire safety solutions for restaurants, food trucks, cafeterias, and industrial kitchens. Whether you're opening a new location or upgrading an outdated system, our certified technicians design and install systems that meet NFPA 96 and local fire codes.
Proper ventilation is crucial for maintaining a safe and efficient kitchen environment. Our team designs and installs custom exhaust systems that effectively remove smoke, heat, and grease-laden vapors. We utilize high-quality components, including:
🔧 Commercial Kitchen Exhaust Hood Installation
Custom-designed stainless steel hoods
High-efficiency exhaust fans and ductwork
Grease duct installation to meet NFPA 96
Roof penetrations and fan mounting
Fire-rated, code-compliant materials
Full system balancing and performance testing
Our installations are tailored to your kitchen's specific layout and cooking volume, ensuring optimal performance and compliance.
A well-designed kitchen exhaust system is essential for maintaining air quality and removing heat, smoke, and odors from your kitchen environment. Our installation process includes:
- Consultation & Assessment: We'll evaluate your kitchen layout, equipment, and cooking processes to recommend the most effective exhaust solutions.
- System Design: Custom design of ductwork, fans, and hoods tailored to your kitchen’s specifications.
- Professional Installation: Our licensed technicians will install the system, ensuring that it operates efficiently and effectively.
- Post-Installation Testing: We conduct comprehensive testing to ensure optimal performance and compliance with all safety standards.
Safeguard your kitchen with our state-of-the-art fire suppression systems. We install UL 300-compliant wet chemical systems that rapidly detect and suppress fires, minimizing damage and downtime. Our services include:
Our systems are designed to provide maximum protection while ensuring ease of use and maintenance.
Every kitchen layout is unique. Our team assesses your equipment, ventilation needs, and building structure to design a customized system that performs efficiently and safely.
We install only UL-listed components and guarantee full compliance with all relevant codes, including NFPA 96, NFPA 17A, and UL 300 requirements. You’ll pass your next inspection—guaranteed.
We understand how critical your timeline is. Our experienced crews deliver high-quality installations on schedule, minimizing downtime for your business.
From exhaust hoods to fire suppression tanks and nozzles, we handle everything in-house—no subcontractors, no confusion.
Whether you’re a general contractor, business owner, or kitchen manager, we’ll collaborate with you from concept to final inspection.
State Fire Prevention
73 Crescent Avenue, New Rochelle, NY, USA
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