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FDNY KITCHEN EXHAUST HOOD COF# 336P AND FIRE EXTINGUISHER COF#324W
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Translate:
FDNY KITCHEN EXHAUST HOOD COF# 336P AND FIRE EXTINGUISHER COF#324W
Please reach us at statefireprevnetion@gmail.com if you cannot find an answer to your question.
Commercial kitchen exhaust cleaning near me involves the thorough cleaning of kitchen ventilation systems, including hoods, ducts, and fans, to remove grease, grime, and other contaminants. This process helps ensure proper airflow, reduces fire hazards, and maintains a safe cooking environment.
Regular cleaning of your kitchen exhaust system is essential for fire safety, compliance with health and safety regulations, improved air quality, enhanced equipment efficiency, and better kitchen performance. Neglecting this maintenance can lead to dangerous fire risks and costly fines.
The frequency of cleaning depends on several factors, including the volume of cooking, the types of food prepared, and local regulations. Generally, kitchens that prepare high volumes of greasy foods may require cleaning every 1-3 months, while others may need it every 3-6 months. We recommend consulting with us to determine the best schedule for your specific needs.
Our cleaning process typically includes:
- Inspection of the exhaust system
- Removal of grease and debris from the hood, ducts(access panels), and fans
- Cleaning of filters and other components
- Final inspection to ensure all areas are thoroughly cleaned.
Yes, we adhere to all local and national regulations, including the NFPA 96 standard, which outlines the requirements for the ventilation systems of commercial kitchens. We provide documentation of our services to help you stay compliant with health and safety codes.
Signs that your kitchen exhaust system may need cleaning include:
- A visible buildup of grease on the hood or ductwork
- Unusual odors or smoke during cooking
- Reduced airflow or performance from your exhaust fan
- Frequent kitchen fires or alarms triggered in the cooking area.
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