Translate:
FDNY KITCHEN EXHAUST HOOD COF# 336P AND FIRE EXTINGUISHER COF#324W
EN
Translate:
FDNY KITCHEN EXHAUST HOOD COF# 336P AND FIRE EXTINGUISHER COF#324W
The kitchen is the heart of every dining establishment and is also at the highest risk for fire. We work to ensure your kitchen fire suppression system is in top shape and ready for any fire emergency you may encounter. State Fire Prevention has experience working with most kitchen fire suppression systems.Our designers and technicians work alongside architects, building supervisors, business owners, and general contractors to ensure the proper kitchen fire protection system is installed. We approach each project with the customer’s unique needs in mind and work to provide the best overall service. We conclude all of our work with thorough testing and training for all personnel who will interact with the fire protection system on site. Our relationship with customers continues with maintaining the system as needed.
• Large and Small Kitchen Systems • Seasonal Kitchen Systems • UL 300 Systems
We installs kitchen fire suppression systems that comply with NFPA standards 13, 17A, 96 as well as UL 300.
Our certified technicians are experienced and highly qualified to repair any problems your kitchen fire suppression system may encounter. Whether your system needs inspection, servicing, or maintenance, We will respond quickly to address the problem. Kitchen suppression systems are required to be inspected every six months. We know that your kitchen fire suppression system is an integral part of maintaining your business and operations, as well as life safety, and you can be assured that we are committed to our client’s safety and protection.
to keep your system in compliance. We keep accurate records as required. In addition, if your system goes off either accidentally or in response to a fire, you can call us to get it back into service as quickly as possible.
Fire suppression system maintenance includes:
This website uses cookies. By continuing to use this site, you accept our use of cookies.