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FDNY KITCHEN EXHAUST HOOD COF# 336P AND FIRE EXTINGUISHER COF#324W
Kitchen EXhaust hood
Kitchen exhaust hood Cleaning
At State Fire Prevention, the method of cleaning the kitchen exhaust is a combination of scraping and pressure washing. This method will clean the duct work down to "bare metal", which is the recommendation of the National Fire Protection Associated (NFPA) as spelled out in NFPA standard 96.
Why Choose Us:
1. Expertise and Experience: With years of experience in the industry, our team of highly skilled technicians has extensive knowledge in kitchen exhaust cleaning/ Hood cleaning. We are well-versed in industry standards and regulations, ensuring that your kitchen remains compliant and safe.
2. Thorough Cleaning Process: We understand the importance of a clean and functioning kitchen exhaust system. Our team uses industry-leading equipment and techniques to remove grease, oil, and other buildup from your exhaust hood, filters, and ductwork. We ensure that every nook and cranny is thoroughly cleaned, preventing the risk of fire hazards and improving ventilation efficiency.
3. Compliance and Safety: We prioritize safety and compliance in all our cleaning services. Our team follows National Fire Protection Association (NFPA) standards and guidelines to ensure that your kitchen exhaust system meets all local fire and safety codes. We provide detailed documentation of our cleaning process to demonstrate compliance to authorities.
4. Improved Air Quality: A clean kitchen exhaust system is essential for maintaining a healthy and comfortable working environment. Our thorough cleaning helps remove harmful contaminants, such as smoke, grease, and odors, improving air quality and reducing the risk of respiratory issues for your staff and customers.
5. Energy Efficiency: A clean and properly maintained exhaust system operates more efficiently, reducing energy consumption and lowering utility costs. Our cleaning services help optimize the performance of your system, ensuring that it operates at its full potential.
6. Flexible Scheduling: We understand the demands of the foodservice industry and the need to minimize downtime. Our team works with you to create a cleaning schedule that fits your operational needs, ensuring minimal disruption to your kitchen activities.
7. Ongoing Maintenance: We offer comprehensive maintenance programs to keep your kitchen exhaust system running smoothly. Our team can provide regular inspections, filter replacements, and maintenance services to ensure optimal performance and longevity.
Experience the difference of a professionally cleaned kitchen exhaust system with State Fire Prevention. Contact us today to schedule a cleaning service and let us help you maintain a safe and efficient kitchen environment.
Kitchen exhaust Installations
Why Choose Us:
1. Expertise and Experience: With years of experience in the industry, our team of highly skilled technicians has extensive knowledge in kitchen exhaust hood installation. We are well-versed in local building codes and regulations, ensuring that your hood system meets all safety requirements.
2. Customized Solutions: We understand that every kitchen has unique requirements. Our team works closely with you to assess your specific needs, considering factors such as kitchen size, cooking equipment, and air volume. We then design and install a customized exhaust hood system that effectively captures and removes smoke, grease, and odors from your kitchen.
3. High-Quality Products: We only work with reputable manufacturers to provide you with high-quality exhaust hood systems. Our hoods are constructed from durable materials, ensuring long-lasting performance and reliability. We offer a wide range of options, including canopy hoods, island hoods, and wall-mounted hoods, to suit your kitchen layout and design.
4. Efficient Ventilation: Our exhaust hood systems are designed to efficiently remove heat, grease, smoke, and odors from your kitchen, improving air quality and creating a comfortable working environment. We incorporate features such as powerful fans, grease filters, and ductwork to ensure optimal airflow and ventilation.
5. Compliance and Safety: We prioritize safety and compliance in all our installations. Our team ensures that your exhaust hood system meets all local fire and safety codes, providing you with peace of mind. We conduct thorough inspections and tests to ensure that your hood system operates safely and effectively.
6. Timely Installation: We understand that time is of the essence in the foodservice industry. Our team works efficiently to complete the installation within the agreed-upon timeframe, minimizing disruption to your kitchen operations. We strive to deliver exceptional service without compromising on quality.
7. Ongoing Support: Our commitment to you extends beyond installation. We offer comprehensive maintenance and repair services to keep your exhaust hood system running smoothly. Our team conducts regular inspections, cleanings, and filter replacements to ensure optimal performance and longevity.
Experience the difference of a professionally installed kitchen exhaust hood system with State Fire Prevention. Contact us today to schedule a consultation and let us help you create a safer and more efficient kitchen environment.
Precipitators/ PCU (Pollution control unit)
The Precipitators and/or Pollution Control devices are designed to reduce grease and/or odors. Removing grease/smoke from the exhaust stream allows the odor control component of the system to work more efficiently. Once the exhaust has been processed by the precipitator/pollution control unit (PCU) it is exhausted to the outdoor environment. Their operating status may not be fully indicated by lights, gauges and other devices. NO PERSON SHOULD SERVICE OR MAINTAIN THESE UNITS WITHOUT PROPER TRAINING FROM MANUFACTURERS ACCEPTABLE TO THE FDNY.
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